Nutrition · per 100 g

Energy	464 kcal
Fat	24.4 g
Saturated fat	3.2 g
Monounsaturated fat	15.6 g
Polyunsaturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	24.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	8.8 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.