Nutrition · per 100 g

Energy	460 kcal
Fat	19.3 g
Saturated fat	3 g
Monounsaturated fat	10.3 g
Polyunsaturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.3 g
Sugars	22 g
Fiber	5 g
Protein	9.7 g
Salt	0.57 g
Sodium	227 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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