Ingredients
water 68.5% , oat 9.0% , rapeseed oil 4.5% , E340ii 4.5% , E170i 4.5% , E341iii 4.5% , salt 4.5%
Nutrition · per 100 g
| Energy | 53.2 kcal |
| Fat | 2 g |
| Saturated fat | 0.28 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.6 g |
| Sugars | 2.8 g |
| Fiber | 0.4 g |
| Protein | 0.8 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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