Nutrition · per 100 g

Energy	432 kcal
Fat	18.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.5 g
Sugars	17.4 g
Added sugars	7.1 g
Fiber	13.5 g
Protein	7.4 g
Salt	1.5 g
Sodium	616 mg
Calcium	758 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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