Nutrition · per 100 g
| Energy | 525 kcal |
| Fat | 30 g |
| Cholesterol | 0 mg |
| Carbs | 47.5 g |
| Protein | 17.5 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Potassium | 125 mg |
| Calcium | 125 mg |
| Iron | 1 mg |
| Vitamin D | 1.5 µg |
| Vitamin B12 | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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