Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 26.5 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 11 g |
| Polyunsaturated fat | 5.5 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 53.5 g |
| Sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 14.6 g |
| Salt | 2.5 g |
| Sodium | 980 mg |
| Vitamin D | 40.1 µg |
| Vitamin B12 | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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