Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 8.3 g |
| Cholesterol | 11 mg |
| Carbs | 59 g |
| Sugars | 38.7 g |
| Fiber | 0.6 g |
| Protein | 3.8 g |
| Salt | 0.22 g |
| Sodium | 88.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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