Nutrition · per 100 g

Energy	406 kcal
Fat	15.8 g
Trans fat	0.2 g
Carbs	60.5 g
Sugars	34.7 g
Fiber	3.9 g
Protein	3.6 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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