Nutrition · per 100 g
| Energy | 2350 kJ |
| Energy | 562 kcal |
| Fat | 37.2 g |
| Cholesterol | 0 mg |
| Carbs | 34.6 g |
| Sugars | 6.4 g |
| Fiber | 4.6 g |
| Protein | 22.4 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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