Nutrition · per 100 g

Energy	474 kcal
Fat	19.2 g
Saturated fat	17.1 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	32.1 g
Fiber	5.5 g
Protein	5 g
Salt	0.84 g
Sodium	337 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.