Nutrition · per 100 g

Energy	320 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	44 g
Sugars	25 g
Added sugars	8 g
Fiber	0 g
Protein	22 g
Salt	1.8 g
Sodium	733 mg
Potassium	272 mg
Calcium	97 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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