Nutrition · per 100 g

Energy	182.6 kcal
Fat	7.5 g
Saturated fat	6.2 g
Trans fat	0 g
Carbs	26.5 g
Sugars	18.8 g
Protein	2.2 g
Salt	0.1 g
Sodium	38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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