Nutrition · per 100 g

Energy	433 kcal
Fat	21.7 g
Carbs	33.3 g
Sugars	2 g
Fiber	16 g
Protein	35 g
Salt	1.4 g
Sodium	548 mg
Calcium	533 mg
Iron	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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