Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 11.7 g |
| Carbs | 46.2 g |
| Sugars | 0.4 g |
| Fiber | 10.7 g |
| Protein | 34.8 g |
| Calcium | 210 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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