Nutrition · per 100 g
| Energy | 408 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 19.7 g |
| Fiber | 9.2 g |
| Protein | 8.6 g |
| Salt | 0.11 g |
| Sodium | 44.4 mg |
| Calcium | 36.1 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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