Nutrition · per 100 g

Energy	634 kcal
Fat	48.1 g
Saturated fat	11.2 g
Monounsaturated fat	19.4 g
Polyunsaturated fat	16.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.6 g
Sugars	5.9 g
Added sugars	0 g
Fiber	7.5 g
Protein	24.7 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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