Nutrition · per 100 g

Energy	400 kcal
Fat	28.7 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	13.1 g
Salt	0.27 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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