Nutrition · per 100 g

Energy	523 kcal
Fat	34 g
Saturated fat	3.1 g
Cholesterol	0 mg
Carbs	40.5 g
Sugars	9.8 g
Fiber	8.8 g
Protein	21.1 g
Salt	0.59 g
Sodium	234 mg
Calcium	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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