Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 22.7 g |
| Saturated fat | 18.2 g |
| Cholesterol | 9.1 mg |
| Carbs | 68.2 g |
| Sugars | 31.8 g |
| Protein | 4.5 g |
| Salt | 0.53 g |
| Sodium | 214 mg |
| Calcium | 36.8 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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