Nutrition · per 100 g

Energy	218.3 kcal
Fat	16.2 g
Saturated fat	2.5 g
Carbs	18.3 g
Sugars	9.2 g
Fiber	7.7 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.