Nutrition · per 100 g

Energy	2390 kJ
Fat	46.2 g
Saturated fat	9.1 g
Trans fat	0 g
Carbs	29.3 g
Sugars	5.9 g
Fiber	3.3 g
Protein	15.2 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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