Nutrition · per 100 g

Energy	209 kcal
Fat	10.9 g
Carbs	9.2 g
Sugars	0 g
Fiber	0.4 g
Protein	18.5 g
Salt	0.02 g
Sodium	6.8 mg
Calcium	47.9 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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