Nutrition · per 100 g

Energy	270 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	46.3 g
Sugars	1.9 g
Fiber	10.8 g
Protein	13.8 g
Salt	0.68 g
Sodium	272.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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