Nutrition · per 100 g

Energy	314 kcal
Fat	1.4 g
Carbs	74.3 g
Sugars	24.3 g
Fiber	24.3 g
Protein	12.9 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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