Nutrition · per 100 g

Energy	376 kcal
Fat	7.4 g
Saturated fat	3.1 g
Carbs	66.4 g
Sugars	27 g
Protein	11 g
Salt	3.2 g
Sodium	1290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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