Nutrition · per 100 g

Energy	290 kcal
Fat	5 g
Saturated fat	1 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	2 g
Fiber	9 g
Protein	11 g
Salt	0.63 g
Sodium	250 mg
Calcium	330 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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