Nutrition · per 100 g

Energy	438 kcal
Fat	15 g
Saturated fat	6.6 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	7.5 g
Fiber	12.5 g
Protein	30 g
Salt	1 g
Sodium	412 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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