Nutrition · per 100 g

Energy	148 kcal
Fat	7.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Fiber	21 g
Protein	16.1 g
Salt	0.53 g
Sodium	211 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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