Nutrition · per 100 g

Energy	571 kcal
Fat	40 g
Saturated fat	17.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	5.7 g
Added sugars	0 g
Fiber	11.4 g
Protein	22.9 g
Salt	2.1 g
Sodium	857 mg
Calcium	160 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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