Nutrition · per 100 g

Energy	21.9 kcal
Fat	0.96 g
Saturated fat	0.82 g
Carbs	0.82 g
Sugars	0.27 g
Protein	2.7 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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