Nutrition · per 100 g

Energy	83 kcal
Fat	3.4 g
Saturated fat	2.1 g
Monounsaturated fat	0.99 g
Polyunsaturated fat	0.12 g
Cholesterol	12 mg
Carbs	10.3 g
Sugars	9.5 g
Fiber	0.8 g
Protein	3.2 g
Salt	0.15 g
Sodium	60 mg
Potassium	167 mg
Calcium	112 mg
Iron	0.24 mg
Magnesium	13 mg
Zinc	0.41 mg
Vitamin E	0.07 mg
Vitamin C	0.9 mg
Vitamin B12	0.33 µg
Folate (B9)	5 µg
Caffeine	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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