Nutrition · per 100 g

Energy	438 kcal
Fat	10.9 g
Cholesterol	0 mg
Carbs	78.1 g
Sugars	31.2 g
Added sugars	21.9 g
Protein	6.3 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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