Nutrition · per 100 g

Energy	438 kcal
Fat	10.9 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.1 g
Sugars	28.1 g
Added sugars	18.8 g
Fiber	0 g
Protein	6.3 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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