Nutrition · per 100 g

Energy	1960 kJ
Energy	468 kcal
Fat	17.7 g
Saturated fat	17.7 g
Cholesterol	0 mg
Carbs	73.2 g
Sugars	21.3 g
Added sugars	14.5 g
Fiber	0.65 g
Protein	3.5 g
Salt	0.48 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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