Nutrition · per 100 g

Energy	455 kcal
Fat	20 g
Saturated fat	10.2 g
Carbs	57 g
Sugars	2.4 g
Protein	9.8 g
Salt	5.6 g
Sodium	2250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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