Nutrition · per 100 g

Energy	452 kcal
Fat	20.2 g
Saturated fat	11.1 g
Monounsaturated fat	7.3 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	1.1 mg
Carbs	55.8 g
Sugars	2.6 g
Fiber	3.8 g
Protein	9.8 g
Salt	4.8 g
Sodium	1910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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