Nutrition · per 100 g

Energy	474 kcal
Fat	23.2 g
Saturated fat	11.6 g
Carbs	56.3 g
Sugars	1 g
Fiber	4 g
Protein	10.2 g
Salt	6.9 g
Sodium	2760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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