Nutrition · per 100 g

Energy	76 kcal
Fat	3.5 g
Saturated fat	1.9 g
Carbs	9.3 g
Sugars	1.1 g
Fiber	0.8 g
Protein	1.5 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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