Nutrition · per 100 g

Energy	444.7 kcal
Fat	17.9 g
Saturated fat	8.8 g
Carbs	62 g
Sugars	3.9 g
Fiber	2.3 g
Protein	7.5 g
Salt	3.5 g
Sodium	1382.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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