Nutrition · per 100 g

Energy	483.3 kcal
Fat	19.7 g
Saturated fat	9.7 g
Carbs	63.7 g
Sugars	11.7 g
Fiber	3.7 g
Protein	11 g
Salt	0.99 g
Sodium	396.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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