Nutrition · per 100 g

Energy	456 kcal
Fat	16.8 g
Saturated fat	6.4 g
Carbs	66 g
Sugars	2 g
Fiber	3.2 g
Protein	10.8 g
Salt	3.5 g
Sodium	1388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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