Nutrition · per 100 g

Energy	311 kcal
Fat	8.9 g
Saturated fat	5.2 g
Trans fat	0 g
Carbs	54.8 g
Added sugars	0 g
Protein	1.5 g
Salt	3.6 g
Sodium	1420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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