Nutrition · per 100 g

Energy	135 kcal
Fat	8 g
Saturated fat	3 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0.25 g
Trans fat	1.4 g
Carbs	2.8 g
Protein	13 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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