Nutrition · per 100 g

Energy	140 kcal
Fat	5.1 g
Saturated fat	1.1 g
Carbs	10.7 g
Sugars	0.53 g
Fiber	5.3 g
Protein	12 g
Salt	0.3 g
Sodium	120 mg
Calcium	27.9 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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