Nutrition · per 100 g

Energy	31.7 kcal
Fat	1.1 g
Saturated fat	0.28 g
Carbs	2.6 g
Sugars	0 g
Fiber	0 g
Protein	2.9 g
Salt	0.03 g
Sodium	12.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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