Nutrition · per 100 g

Energy	571 kcal
Fat	38.5 g
Saturated fat	19.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.2 g
Sugars	12 g
Added sugars	4.9 g
Fiber	3.6 g
Protein	12 g
Salt	1.7 g
Sodium	696 mg
Potassium	192 mg
Calcium	229 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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