Nutrition · per 100 g

Energy	1770 kJ
Energy	423 kcal
Fat	16.6 g
Saturated fat	15.7 g
Carbs	65.1 g
Sugars	20.3 g
Protein	3.4 g
Salt	0.67 g
Sodium	269 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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