Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 4.8 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 24.8 g |
| Protein | 2.2 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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