Nutrition · per 100 g
| Energy | 554 kcal |
| Fat | 38.1 g |
| Saturated fat | 17.8 g |
| Carbs | 45.5 g |
| Fiber | 18.1 g |
| Protein | 7.3 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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