Nutrition · per 100 g

Energy	499.5 kcal
Fat	27.7 g
Saturated fat	1.8 g
Carbs	57.3 g
Sugars	1.6 g
Protein	5.6 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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